Here is a simple article to help you balance your bread intake with your weight management goals. You don’t need a genius IQ to manage this topic. Just some self-discipline since good bread is SO good to the taste.
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By Margaret Furtado, M.S., R.D.
Those super-heavy, “all-natural” loaves of bread may look and sound like they’re healthy, but their density signals that they probably contain more calories than most other loaves. Plus, they’re typically made with simple sugars like high-fructose corn syrup, dextrose, and maltose that will add even more calories.
If you’re watching your weight and wondering, “Can I eat bread?”–don’t despair. I’m here to tell you that you really can have your bread and eat it too without automatically putting on weight. There’s a simple rule–the weight and starch connection–that will help you choose a loaf wisely.
What’s the weight and starch connection? [Read more...]





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