Weight management: It starts early

Some research indicates the nation’s obesity rate is beginning to slow. However, there are also signs that the number of children with a high body mass index (the official definitions of overweight and obese) is remaining constant.

Overweight children tend to become overweight adults, so prevention of weight-related illness and disease should begin during childhood. If your child or teen has a weight problem:

  • Seek professional advice from your doctor and a registered dietitian. Together, determine an approach that’s right for the nutritional and developmental needs of your child.
  • Encourage physical activities your child enjoys and make it a family affair. When role models are active, kids are usually active, too.
  • Avoid referring to foods as “good” or “bad.” Let your child know all foods fit into a healthful eating plan.
  • Encourage your whole family to eat healthfully, not just your overweight child. Don’t make your child feel singled out.
  • Fill your kitchen with healthy snack options such as cut fruit and vegetables and low-fat dairy products.

For more information on nutrition and healthy weight information for your child, visit the Nutrition for Kids and Teens and Healthy Weight sections.

Produced by ADA’s Public Relations Team

Lori A. Drummond, R.D., L.D.
 
 
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Do the math, prevent the gain

Here is a simple article to help you balance your bread intake with your weight management goals. You don’t need a genius IQ to manage this topic. Just some self-discipline since good bread is SO good to the taste.

Johns Hopkins University

By Margaret Furtado, M.S., R.D.

Those super-heavy, “all-natural” loaves of bread may look and sound like they’re healthy, but their density signals that they probably contain more calories than most other loaves. Plus, they’re typically made with simple sugars like high-fructose corn syrup, dextrose, and maltose that will add even more calories.

If you’re watching your weight and wondering, “Can I eat bread?”–don’t despair. I’m here to tell you that you really can have your bread and eat it too without automatically putting on weight. There’s a simple rule–the weight and starch connection–that will help you choose a loaf wisely.

What’s the weight and starch connection? [Read more...]

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Dieting for workplace dollars

By MIKE STOBBE, AP Medical Writer Mike Stobbe, Ap Medical Writer

ATLANTA – How much money would it take to get you to lose some serious weight? $100? $500?

Many employers are betting they can find your price. At least a third of U.S. companies offer financial incentives, or are planning to introduce them, to get their employees to lose weight or get healthier in other ways.

“There’s been an explosion of interest in this,” said Dr. Kevin Volpp, director of the University of Pennsylvania’s Center for Health Incentives.

Take OhioHealth, a hospital chain whose workforce is mostly overweight. The company last year embarked on a program that paid employees to wear pedometers and get paid for walking. The more they walk, the more they win — up to $500 a year.

Anecdotal success stories are everywhere. Half of the 9,000 employees at the chain’s five main hospitals signed up, more than $377,000 in rewards have already been paid out, and many workers tell of weight loss and a sudden need for slimmer clothes.

But does will this kind of effort really put a permanent dent in American’s seemingly intractable obesity problem? Not likely. [Read more...]

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Study: weight gain shrinks brain

A new Livescience.com article reports that obese people have 8 percent less brain tissue than normal-weight individuals. Their brains look 16 years older than the brains of lean individuals, researchers said.

Those classified as overweight have 4 percent less brain tissue and their brains appear to have aged prematurely by eight years.

The results, based on brain scans of 94 people in their 70s, represent “severe brain degeneration,” said Paul Thompson, senior author of the study and a UCLA professor of neurology.

“That’s a big loss of tissue and it depletes your cognitive reserves, putting you at much greater risk of Alzheimer’s and other diseases that attack the brain,” said Thompson. “But you can greatly reduce your risk for Alzheimer’s, if you can eat healthily and keep your weight under control.” [Read more...]

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Living lazy = living large


Teen Obesity: Lack of Exercise May Not Be to Blame
By Alice Park of TIME magazine

You don’t have to spend much time with teenagers to know that the average adolescent would rather devote an afternoon to sitting in front of the TV, computer or video-game console than working out in a gym. And in recent years, as physical-education classes have been progressively cut from cash-strapped public-school curriculums, teens have had even more time to lounge, slouch, hang out or do anything but break a sweat.

It’s no surprise, then, that obesity rates among U.S. youngsters have skyrocketed, tripling from 1976 to 2004. Public-health experts and obesity researchers attribute the trend in part to kids’ increasingly sedentary lifestyles. As teens spend more and more time anchored before a screen — burning fewer and fewer calories each day — they’re storing more of that unused energy as fat. Hence, the ballooning rates of obesity. (See TIME’s video “Obesity and Social Networks.”) [Read more...]

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